Barsmith Bloody Mary Brunch
Kathleen, one of RainyDayMagazine’s editors, made the trip up to see us at the home office. It was, of course, the perfect excuse we needed to do some eating and [...]
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Standard Proof : Rye Whiskeys
There is so much to know about the world of distilled liquors: we learned about bourbon and other spirits by attending local events, and hosted tastings at the RainyDay [...]
Anova Nano : FirstLook
Sous vide is the ONLY way we cook our protein (steak, chicken, and seafood) since we got on the immersion-cooker train seven years ago. As a cooking method, sous vide is [...]
Green Chef : FirstTaste
Cooking at home is fun, saves money, and an excellent way to eat healthy. However, there are a few “downsides” to it as well. We may have to go to more than one [...]
Green Chef : FirstLook
Cooking at home is fun, thrifty, and an excellent way to eat healthy. But, like most things in life, there are a few drawbacks to it as well: we might have to go to more than [...]
Happy New Whiskies: Benriach FirstTaste
Ringing in the new year with good friends is something we do every year. Normally, we do so with a just few good bottles of bubbly and be done with it, but this year we [...]
No-Kill Thanksgiving: TheFeast
Thanksgiving ought be a day of spending time with friends and family—not holed-up in the kitchen prepping and cooking (unless you want to, which we have wanted in the [...]
No-Kill Thanksgiving: ThePrep
No-Kill Holiday Feasts have been a RainyDay “thing” going on seven years now. We aren’t saying that our “thing” has turned into a [...]
Mix-Your-Own-Margarita Nite
After our post on making Old Fashioneds, a lot of suggestions were sent RainyDayKitchen’s way regarding what type of cocktails should be next in the [...]
Partake Non-Alcoholic Beer: FirstTaste
We know, we know. We had the same reaction: “You want us to try what?” Well, we are really happy we did! Partake non-alcoholic beers were nothing like we had [...]
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