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Partake Non-Alcoholic Beer: FirstTaste

July 31, 2021 // 0 Comments

We know, we know. We had the same reaction: “You want us to try what?” Well, we are really happy we did! Partake non-alcoholic beers were nothing like we had [...]

DRNXMYTH : FirstTaste

July 4, 2021 // 0 Comments

When we first wrote about how easy it was to make Old Fashions at home using Proof Syrup and bourbon, a few RainyDayReaders reached out to let us know about these [...]

Mosaic Foods : FirstLook / FirstTaste

May 29, 2021 // 0 Comments

When the pandemic started and lockdown began, we, like pretty much everyone else, went out less and cooked at home more. Even so, we weren’t always, uh, keen, to [...]

Derby Day at RainyDay

May 2, 2021 // 0 Comments

To celebrate the 147th Run for the Roses, RainyDayMagazine hosted a small gathering complete with mint juleps, fancy hats, and vegan-friendly tasty bits. This was our first [...]

Angle Pro Sharpener: FirstUse

April 18, 2021 // 2 Comments

The knife motto in the RainyDayKitchen is: Be sharp and be safe. Those who know knives know this to be true. Those who do not know this will learn it the hard way, likely [...]

The Very Good Butchers…indeed!

April 10, 2021 // 0 Comments

RainyDayKitchen has been getting a lot really interesting reader-suggested plant-based meats, which came in after their recent posts on plant-based burgers (Beyond Meat, [...]

Awesome Old Fashioned Anyone?

April 4, 2021 // 0 Comments

The Old Fashioned is a classic cocktail and a favorite for many at RainyDayMagazine. The basic Old Fashioned recipe is: Ingredients: 2 oz American whiskey (bourbon or rye) 1 [...]

Plant-based Burgers

March 7, 2021 // 0 Comments

Plant-based burgers have been a staple in the RainyDayKitchen for a while now. We have eaten vurgers (what?) offered by many brands, but the three that consistently make it [...]

Angle Pro Sharpener: FirstLook

January 24, 2021 // 0 Comments

Everybody knows a dull blade cuts less efficiently, but not everybody is aware of how treacherous a dull blade can be. Dull blades–because they don’t have as [...]
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