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RainyDayKitchen

Derby Day at RainyDay

May 2, 2021 // 0 Comments

To celebrate the 147th Run for the Roses, RainyDayMagazine hosted a small gathering complete with mint juleps, fancy hats, and vegan-friendly tasty bits. This was our first [...]

Angle Pro Sharpener: FirstUse

April 18, 2021 // 1 Comment

The knife motto in the RainyDayKitchen is: Be sharp and be safe. Those who know knives know this to be true. Those who do not know this will learn it the hard way, likely [...]

The Very Good Butchers…indeed!

April 10, 2021 // 0 Comments

RainyDayKitchen has been getting a lot really interesting reader-suggested plant-based meats, which came in after their recent posts on plant-based burgers (Beyond Meat, [...]

Awesome Old Fashioned Anyone?

April 4, 2021 // 0 Comments

The Old Fashioned is a classic cocktail and a favorite for many at RainyDayMagazine. The basic Old Fashioned recipe is: Ingredients: 2 oz American whiskey (bourbon or rye) 1 [...]

Plant-based Burgers

March 7, 2021 // 0 Comments

Plant-based burgers have been a staple in the RainyDayKitchen for a while now. We have eaten vurgers (what?) offered by many brands, but the three that consistently make it [...]

Angle Pro Sharpener: FirstLook

January 24, 2021 // 0 Comments

Everybody knows a dull blade cuts less efficiently, but not everybody is aware of how treacherous a dull blade can be. Dull blades–because they don’t have as [...]

No-Kill Holiday Feast

November 29, 2020 // 0 Comments

We don’t remember exactly when the switchover happened. Our Thanksgiving feast were as traditional as anyone else’s. But the RainyDayKitchen folks—with the [...]

Beyond Meat: FirstTaste

September 27, 2020 // 0 Comments

The RainyDayKitchen folks were shopping in a local market the other day when they came upon a sale on Beyond Meat burgers…$3.99 per pack, down from $6.99. Still not [...]

Urban Safari: Rozzie “Hidden Gems”

July 5, 2020 // 1 Comment

Local businesses of all communities have been hit hard by the pandemic. Many in our area have made great efforts to shift from table to takeout to bridge the gap before [...]
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