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Articles by Carolyn Donovan and Wan Chi Lau

Derby Day at RainyDay

May 2, 2021 // 0 Comments

To celebrate the 147th Run for the Roses, RainyDayMagazine hosted a small gathering complete with mint juleps, fancy hats, and vegan-friendly tasty bits. This was our first [...]

Angle Pro Sharpener: FirstUse

April 18, 2021 // 1 Comment

The knife motto in the RainyDayKitchen is: Be sharp and be safe. Those who know knives know this to be true. Those who do not know this will learn it the hard way, likely [...]

The Very Good Butchers…indeed!

April 10, 2021 // 0 Comments

RainyDayKitchen has been getting a lot really interesting reader-suggested plant-based meats, which came in after their recent posts on plant-based burgers (Beyond Meat, [...]

Awesome Old Fashioned Anyone?

April 4, 2021 // 0 Comments

The Old Fashioned is a classic cocktail and a favorite for many at RainyDayMagazine. The basic Old Fashioned recipe is: Ingredients: 2 oz American whiskey (bourbon or rye) 1 [...]

Levitating Moon Lamp

March 28, 2021 // 0 Comments

The surface of the Moon has been studied, photographed, and explored in ever increasing detail since someone first looked up on a clear night a long long time ago. "When the [...]

Plant-based Burgers

March 7, 2021 // 0 Comments

Plant-based burgers have been a staple in the RainyDayKitchen for a while now. We have eaten vurgers (what?) offered by many brands, but the three that consistently make it [...]

Face Masks : Airpop Active

February 21, 2021 // 0 Comments

Face coverings are an indisputably important tool in helping to slow the spread of COVID-19 and other air-transmittable diseases. After almost a year of the pandemic, [...]

Skill Board : FirstLook

February 13, 2021 // 0 Comments

We did FirstLooks for two balance trainers (Devebor and TerraCore) when the at-home market started gaining traction. We continued using both when the pandemic hit, and they [...]
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