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How to refill a 1-lb propane canister

February 26, 2018 // 0 Comments

During the winter months, the RainyDayKitchen folks can’t grill outside. Well, they can, but they are whimpy and choose not to. Because, you know, brrr. Instead, they [...]

Sansaire Searing Kit – FirstUse

January 20, 2017 // 0 Comments

Sous vide is how the RainyDayKitchen folks have been cooking meat for the past year and a half. The process is simple and the results are perfect EVERY time. [...]

Sansaire Searing Kit FirstLook

June 27, 2016 // 1 Comment

The RainyDayKitchen folks have been cooking using the sous vide technique for much of last year. The ziplock-bag/water-immersion method is an amazing way to cook food such as [...]

Sous Vide : Anova and Sansaire FirstUse

October 16, 2015 // 0 Comments

Perfectly cooked steaks, snappy jumbo shrimp, and juicy pork chops? Great cooks can do it every time, good cooks can do it most of the time, and most cooks can do it some of [...]

Sous Vide : Sansaire Cooker FirstLook

October 9, 2015 // 0 Comments

Sous vide is a cooking method that uses precise temperature control to achieve repeatable results. The ingredients are typically sealed in a water-proof container, immersed [...]