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Cookies from a microwave?

February 17, 2015 // 0 Comments

We installed a new microwave oven in the RainyDayKitchen a few years ago, but it was only recently that we started using it for more than just reheating leftovers. While we [...]

Cooking pasta in a frying pan

February 13, 2015 // 0 Comments

Somebody, we forgot who, had sent us a tip recently about cooking pasta in a frying pan. It stuck in our heads and we finally got around to trying it. Wow, it worked [...]

MOS: Our Global Kitchen

January 13, 2014 // 0 Comments

Food is the one thing that everyone on this planet relates to. It cuts across time, culture, and geographic/social/political boundaries. “Food” means different [...]

Flavored Ice Cubes

August 2, 2013 // 0 Comments

When the temperature in Boston hovered above 90º and stayed there in July, instead of just cranking up the AC, we looked around for other ways to cool ourselves down. A [...]

Grow Your Own Mushrooms Update

June 17, 2013 // 0 Comments

We received some oyster mushroom growing kits from Back To The Root at the beginning of the year. Initially, we ran into some issues getting the mushrooms to grow. The [...]

Grow Your Own Mushrooms

January 14, 2013 // 0 Comments

Mushrooms are amazing. They are fascinating to photographers, biologists, and cooks the world over. As we are interested in photography, science, and food, we have found [...]

Making Yogurt at Home

January 7, 2013 // 0 Comments

Fearing Fear Itself RainyDayKitchen has been yearning to make yogurt for years, but has always been thwarted by the fear that its, output, would give everyone in the office [...]

Healthy New Year

January 1, 2013 // 0 Comments

Happy New Year! What better resolution for a new year than to resolve to be healthier? One easy way to do that by adding probiotics to the diet. Probiotics are live [...]

Cuisinart “Waffler” FirstUse

March 15, 2011 // 0 Comments

Last month we posted a FirstLook at Cuisinart’s new waffle insert for their Griddler. Today, we report on our FirstUse efforts with what we are affectionately [...]
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