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vegetarian

Mosaic Foods : FirstLook / FirstTaste

May 29, 2021 // 0 Comments

When the pandemic started and lockdown began, we, like pretty much everyone else, went out less and cooked at home more. Even so, we weren’t always, uh, keen, to [...]

The Very Good Butchers…indeed!

April 10, 2021 // 0 Comments

RainyDayKitchen has been getting a lot really interesting reader-suggested plant-based meats, which came in after their recent posts on plant-based burgers (Beyond Meat, [...]

Plant-based Burgers

March 7, 2021 // 0 Comments

Plant-based burgers have been a staple in the RainyDayKitchen for a while now. We have eaten vurgers (what?) offered by many brands, but the three that consistently make it [...]

No-Kill Holiday Feast

November 29, 2020 // 0 Comments

We don’t remember exactly when the switchover happened. Our Thanksgiving feast were as traditional as anyone else’s. But the RainyDayKitchen folks—with the [...]

Beyond Meat: FirstTaste

September 27, 2020 // 0 Comments

The RainyDayKitchen folks were shopping in a local market the other day when they came upon a sale on Beyond Meat burgers…$3.99 per pack, down from $6.99. Still not [...]

Forks Over Knives

March 28, 2014 // 0 Comments

The RainyDayKitchen folks have enthusiastically feasted on all manners of meat and have loved every bite (except, of course, the vegetarian). However, a recent viewing of [...]