Sansaire Searing Kit FirstLook
The RainyDayKitchen folks have been cooking using the sous vide technique for much of last year. The ziplock-bag/water-immersion method is an amazing way to cook food such as [...]
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FirstGrill 2016 – The Event
Another FirstGrill is in the books. The phrase from the RainyDayCrew which summed it best was “GAWD…that was fun!” The FirstGrill Sponsors post went live [...]
STOK Gridiron gas grill
Memorial Day weekend starts tomorrow. This one of the many reasons why we are eager to finish unpacking the STOK grills we have in the RainyDay office. We unpacked and set up [...]
Green Harbor Lobster Pound
Green Harbor Lobster Pound in Marshfield opened for business on Memorial Day weekend. We were first in line as we got there at 11:10AM to beat the crowd. But, as it was [...]
Cooking pasta in a frying pan
Somebody, we forgot who, had sent us a tip recently about cooking pasta in a frying pan. It stuck in our heads and we finally got around to trying it. Wow, it worked [...]
There is fungus among us
While these may LOOK like the corals from some of Andrew Martinez‘s fabulous underwater photos, they are actually mushrooms… Lion’s Mane to be exact. Two [...]
Soy Curls and Thanksgiving – a Perfect Pairing
Let Us Give Thanks RainyDayKitchen has more or less gone vegetarian because of personal ethics, a generally healthier diet, and the better global sustainability of non-meat [...]
First Grill 2014
The RainyDayKitchen folks hosted the 2014 FirstGrill event last weekend. The weather was perfect, the four grills were running nonstop, and we ate way more food than we [...]
Forks Over Knives
The RainyDayKitchen folks have enthusiastically feasted on all manners of meat and have loved every bite (except, of course, the vegetarian). However, a recent viewing of [...]
Fire Cider
Those who know us know that we are not ones who are into home remedies (well, one of us is, the rest of us just let her talk). While we do not dismiss folk medicine as hokum [...]
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