Standard Proof : Rye Whiskeys
There is so much to know about the world of distilled liquors: we learned about bourbon and other spirits by attending local events, and hosted tastings at the RainyDay [...]
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Anova Nano : FirstLook
Sous vide is the ONLY way we cook our protein (steak, chicken, and seafood) since we got on the immersion-cooker train seven years ago. As a cooking method, sous vide is [...]
Green Chef : FirstTaste
Cooking at home is fun, saves money, and an excellent way to eat healthy. However, there are a few “downsides” to it as well. We may have to go to more than one [...]
Green Chef : FirstLook
Cooking at home is fun, thrifty, and an excellent way to eat healthy. But, like most things in life, there are a few drawbacks to it as well: we might have to go to more than [...]
Happy New Whiskies: Benriach FirstTaste
Ringing in the new year with good friends is something we do every year. Normally, we do so with a just few good bottles of bubbly and be done with it, but this year we [...]
No-Kill Thanksgiving: TheFeast
Thanksgiving ought be a day of spending time with friends and family—not holed-up in the kitchen prepping and cooking (unless you want to, which we have wanted in the [...]
No-Kill Thanksgiving: ThePrep
No-Kill Holiday Feasts have been a RainyDay “thing” going on seven years now. We aren’t saying that our “thing” has turned into a [...]
Mix-Your-Own-Margarita Nite
After our post on making Old Fashioneds, a lot of suggestions were sent RainyDayKitchen’s way regarding what type of cocktails should be next in the [...]
Partake Non-Alcoholic Beer: FirstTaste
We know, we know. We had the same reaction: “You want us to try what?” Well, we are really happy we did! Partake non-alcoholic beers were nothing like we had [...]
DRNXMYTH : FirstTaste
When we first wrote about how easy it was to make Old Fashions at home using Proof Syrup and bourbon, a few RainyDayReaders reached out to let us know about these [...]
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