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Sous Vide : SIOChef Silicon Bags FirstUse

August 27, 2018 // 0 Comments

Our week-long test of the SIOChef silicone bags for sous vide cooking (shrimps, scallops, ribeye) has ended, and we can report that they work extremely well, are easy to [...]

Sous Vide : SIOChef Silicon Bags FirstLook

August 20, 2018 // 0 Comments

As sous vide is our go-to cooking technique, we go through a quite a few ziplock bags. Our friend Angelika reminded us that using less plastic is something we all should [...]

Fagor LUX multi-cooker : FirstUse

April 22, 2017 // 0 Comments

I know what you’re thinking: What the…duck…is a Fagor? Well, technically there is no such thing as “a Fagor” since that is actually the name of [...]

Fagor LUX multi-cooker : FirstLook

April 9, 2017 // 0 Comments

The RainyDayKitchen folks are no strangers to slow-cooker cooking, but have no experience in making food with a pressure cooker. When Fagor introduced their new [...]

Sansaire Searing Kit FirstLook

June 27, 2016 // 1 Comment

The RainyDayKitchen folks have been cooking using the sous vide technique for much of last year. The ziplock-bag/water-immersion method is an amazing way to cook food such as [...]

FirstGrill 2016 – The Event

June 13, 2016 // 1 Comment

Another FirstGrill is in the books. The phrase from the RainyDayCrew which summed it best was “GAWD…that was fun!” The FirstGrill Sponsors post went live [...]

STOK Gridiron gas grill

May 26, 2016 // 0 Comments

Memorial Day weekend starts tomorrow. This one of the many reasons why we are eager to finish unpacking the STOK grills we have in the RainyDay office. We unpacked and set up [...]

Green Harbor Lobster Pound

May 27, 2015 // 2 Comments

Green Harbor Lobster Pound in Marshfield opened for business on Memorial Day weekend. We were first in line as we got there at 11:10AM to beat the crowd. But, as it was [...]
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