No-Kill Thanksgiving: TheFeast
Thanksgiving ought be a day of spending time with friends and family—not holed-up in the kitchen prepping and cooking (unless you want to, which we have wanted in the [...]
News Ticker
vegetarian
No-Kill Thanksgiving: ThePrep
No-Kill Holiday Feasts have been a RainyDay “thing” going on seven years now. We aren’t saying that our “thing” has turned into a [...]
Mosaic Foods : FirstLook / FirstTaste
When the pandemic started and lockdown began, we, like pretty much everyone else, went out less and cooked at home more. Even so, we weren’t always, uh, keen, to [...]
The Very Good Butchers…indeed!
RainyDayKitchen has been getting a lot really interesting reader-suggested plant-based meats, which came in after their recent posts on plant-based burgers (Beyond Meat, [...]
Plant-based Burgers
Plant-based burgers have been a staple in the RainyDayKitchen for a while now. We have eaten vurgers (what?) offered by many brands, but the three that consistently make it [...]
No-Kill Holiday Feast
We don’t remember exactly when the switchover happened. Our Thanksgiving feast were as traditional as anyone else’s. But the RainyDayKitchen [...]
Beyond Meat: FirstTaste
The RainyDayKitchen folks were shopping in a local market the other day when they came upon a sale on Beyond Meat burgers…$3.99 per pack, down from $6.99. Still not [...]
Soy Curls and Thanksgiving – a Perfect Pairing
Let Us Give Thanks RainyDayKitchen has more or less gone vegetarian because of personal ethics, a generally healthier diet, and the better global sustainability of non-meat [...]
Forks Over Knives
The RainyDayKitchen folks have enthusiastically feasted on all manners of meat and have loved every bite (except, of course, the vegetarian). However, a recent viewing of [...]
RainyDayMagazine is a Publication of Rainy Day Entertainment ©2023 All Rights Reserved.