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Articles by Carolyn Donovan and Wan Chi Lau

DRNXMYTH : FirstTaste

July 4, 2021 // 0 Comments

When we first wrote about how easy it was to make Old Fashions at home using Proof Syrup and bourbon, a few RainyDayReaders reached out to let us know about these [...]

QuietOn…serious “shhh” tech!!!

June 20, 2021 // 0 Comments

Last Fall we did a round up of SleepTech gear. The collection generated a lot of offline conversations about pandemic stress, sleep disruptions, and related topics. Not [...]

Graphene-X T-shirts: FirstLook/FirstUse

June 12, 2021 // 0 Comments

RainyDayMagazine’s mission statement is: Find gear at the intersection of technology and the everyday. And today we are diving into a product which perfectly aligns [...]

Mosaic Foods : FirstLook / FirstTaste

May 29, 2021 // 0 Comments

When the pandemic started and lockdown began, we, like pretty much everyone else, went out less and cooked at home more. Even so, we weren’t always, uh, keen, to [...]

Post-COVID Outing : Gear Preview

May 22, 2021 // 0 Comments

Now that everyone at RainyDayMagazine has had their 2nd COVID vaccine shot, we are starting to reemerge and reconnect with folks we had not physically seen in a year. Even [...]

Questar : Axial port astrophotography

May 9, 2021 // 0 Comments

The Questar Standard 3.5″ telescope is probably the finest production telescope of its size in the, um, cosmos. Old and new units are equally prized by owners the world [...]

Derby Day at RainyDay

May 2, 2021 // 0 Comments

To celebrate the 147th Run for the Roses, RainyDayMagazine hosted a small gathering complete with mint juleps, fancy hats, and vegan-friendly tasty bits. This was our first [...]

Angle Pro Sharpener: FirstUse

April 18, 2021 // 2 Comments

The knife motto in the RainyDayKitchen is: Be sharp and be safe. Those who know knives know this to be true. Those who do not know this will learn it the hard way, likely [...]

The Very Good Butchers…indeed!

April 10, 2021 // 0 Comments

RainyDayKitchen has been getting a lot really interesting reader-suggested plant-based meats, which came in after their recent posts on plant-based burgers (Beyond Meat, [...]
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