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Articles by Carolyn Donovan and Wan Chi Lau

Post-COVID Outing : Gear Preview

May 22, 2021 // 0 Comments

Now that everyone at RainyDayMagazine has had their 2nd COVID vaccine shot, we are starting to reemerge and reconnect with folks we had not physically seen in a year. Even [...]

Questar : Axial port astrophotography

May 9, 2021 // 0 Comments

The Questar Standard 3.5″ telescope is probably the finest production telescope of its size in the, um, cosmos. Old and new units are equally prized by owners the world [...]

Derby Day at RainyDay

May 2, 2021 // 0 Comments

To celebrate the 147th Run for the Roses, RainyDayMagazine hosted a small gathering complete with mint juleps, fancy hats, and vegan-friendly tasty bits. This was our first [...]

Angle Pro Sharpener: FirstUse

April 18, 2021 // 2 Comments

The knife motto in the RainyDayKitchen is: Be sharp and be safe. Those who know knives know this to be true. Those who do not know this will learn it the hard way, likely [...]

The Very Good Butchers…indeed!

April 10, 2021 // 0 Comments

RainyDayKitchen has been getting a lot really interesting reader-suggested plant-based meats, which came in after their recent posts on plant-based burgers (Beyond Meat, [...]

Awesome Old Fashioned Anyone?

April 4, 2021 // 0 Comments

The Old Fashioned is a classic cocktail and a favorite of many here at RainyDayMagazine. The basic Old Fashioned recipe: Ingredients: 1 teaspoon raw or granulated sugar [...]

Levitating Moon Lamp

March 28, 2021 // 0 Comments

The surface of the Moon has been studied, photographed, and explored in ever increasing detail since someone first looked up on a clear night a long long time ago. "When the [...]

Plant-based Burgers

March 7, 2021 // 0 Comments

Plant-based burgers have been a staple in the RainyDayKitchen for a while now. We have eaten vurgers (what?) offered by many brands, but the three that consistently make it [...]
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