Spiced Fig Old Fashioned
We are wrapping up 2017 with a article on two things we love: sous-vide and DIY. The idea was suggested by RainyDayReaders Gordon and Diane. They stopped by with a bottle of [...]
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sous vide
Sansaire Searing Kit – FirstUse
Sous vide is how the RainyDayKitchen folks have been cooking meat for the past year and a half. The process is simple and the results are perfect EVERY time. [...]
Sansaire Searing Kit FirstLook
The RainyDayKitchen folks have been cooking using the sous vide technique for much of last year. The ziplock-bag/water-immersion method is an amazing way to cook food such as [...]
Sous Vide : Anova and Sansaire FirstUse
Perfectly cooked steaks, snappy jumbo shrimp, and juicy pork chops? Great cooks can do it every time, good cooks can do it most of the time, and most cooks can do it some of [...]
Sous Vide : Sansaire Cooker FirstLook
Sous vide is a cooking method that uses precise temperature control to achieve repeatable results. The ingredients are typically sealed in a water-proof container, immersed [...]
Sous Vide : Anova Precision Cooker FirstLook
Sous Vide (“under vacuum”) cooking has been gathering momentum in the consumer cooking market. By sealing the ingredients in an airtight bag, the process creates [...]
Sous Vide Cooking
The buzz about Sous Vide cooking is getting louder and louder, so the RainyDayKitchen folks decided to take a closer look. After some research they got a better [...]
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