Sous Vide : SIOChef Silicon Bags FirstUse
Our week-long test of the SIOChef silicone bags for sous vide cooking (shrimps, scallops, ribeye) has ended, and we can report that they work extremely well, are easy to [...]
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Sous Vide : SIOChef Silicon Bags FirstLook
As sous vide is our go-to cooking technique, we go through a quite a few ziplock bags. Our friend Angelika reminded us that using less plastic is something we all should [...]
Flavored Ice Cubes
When the temperature in Boston hovered above 90º and stayed there in July, instead of just cranking up the AC, we looked around for other ways to cool ourselves down. A [...]
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