OysterFest? Of course, we can make it!
Question: What is better than an OysterFest in November? Answer: Nothing. Back in September, we received an invitation to one and started thinking about what to bring to the [...]
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Chimichurri…easy sauce w/a huge “Wow” factor!
Chimichurri is a versatile, vibrant green uncooked sauce originating in Argentina and Uruguay, and widely used as a condiment or marinade. We particularly love using it with [...]
Mix-Your-Own-Margarita Nite
After our post on making Old Fashioneds, a lot of suggestions were sent RainyDayKitchen’s way regarding what type of cocktails should be next in the [...]
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