New Year’s Eve 2023
We wish all of our RainyDayMagazine readers a healthy and happy New [...]
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RainyDayEvents
Barsmith Bloody Mary Brunch
Kathleen, one of RainyDayMagazine’s editors, made the trip up to see us at the home office. It was, of course, the perfect excuse we needed to do some eating and [...]
No-Kill Thanksgiving: TheFeast
Thanksgiving ought be a day of spending time with friends and family—not holed-up in the kitchen prepping and cooking (unless you want to, which we have wanted in the [...]
No-Kill Thanksgiving: ThePrep
No-Kill Holiday Feasts have been a RainyDay “thing” going on seven years now. We aren’t saying that our “thing” has turned into a [...]
Proof Syrup Botanicals: FirstTaste
We are the first to admit that basil and rosemary are not scents or flavors we think of when we think about what kind of botanicals are associated with cocktails. Mint, [...]
Mix-Your-Own-Margarita Nite
After our post on making Old Fashioneds, a lot of suggestions were sent RainyDayKitchen’s way regarding what type of cocktails should be next in the [...]
Derby Day at RainyDay
To celebrate the 147th Run for the Roses, RainyDayMagazine hosted a small gathering complete with mint juleps, fancy hats, and vegan-friendly tasty bits. This was our first [...]
No-Kill Holiday Feast
We don’t remember exactly when the switchover happened. Our Thanksgiving feast were as traditional as anyone else’s. But the RainyDayKitchen [...]
FirstGrill 2018: The Event
The annual FirstGrill gathering gives us a chance to test out new gear (sous vide immersion cookers, ice tea maker, new BBQ sauces, etc) and offerings from local butchers. [...]
FirstGrill 2017: The Event
The grilling season has officially started at the RainyDayKitchen! We got FirstGrill 2017 going this year with five full racks of pork ribs, flavored ten different ways, [...]
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