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sous vide

Barsmith Bloody Mary Brunch

May 1, 2022 // 0 Comments

Kathleen, one of RainyDayMagazine’s editors, made the trip up to see us at the home office. It was, of course, the perfect excuse we needed to do some eating and [...]

Standard Proof : Rye Whiskeys

April 9, 2022 // 0 Comments

There is so much to know about the world of distilled liquors: we learned about bourbon and other spirits by attending local events, and hosted tastings at the RainyDay [...]

Anova Nano : FirstLook

April 3, 2022 // 0 Comments

Sous vide is the ONLY way we cook our protein (steak, chicken, and seafood) since we got on the immersion-cooker train seven years ago. As a cooking method, sous vide is [...]

Sous Vide : SIOChef Silicon Bags FirstUse

August 27, 2018 // 0 Comments

Our week-long test of the SIOChef silicone bags for sous vide cooking (shrimps, scallops, ribeye) has ended, and we can report that they work extremely well, are easy to [...]

Sous Vide : SIOChef Silicon Bags FirstLook

August 20, 2018 // 0 Comments

As sous vide is our go-to cooking technique, we go through a quite a few ziplock bags. Our friend Angelika reminded us that using less plastic is something we all should [...]

FirstGrill 2018: The Event

June 4, 2018 // 1 Comment

The annual FirstGrill gathering gives us a chance to test out new gear (sous vide immersion cookers, ice tea maker, new BBQ sauces, etc) and offerings from local butchers. [...]

Spiced Fig Old Fashioned

December 31, 2017 // 0 Comments

We are wrapping up 2017 with a article on two things we love: sous-vide and DIY. The idea was suggested by RainyDayReaders Gordon and Diane. They stopped by with a bottle of [...]

Sansaire Searing Kit – FirstUse

January 20, 2017 // 0 Comments

Sous vide is how the RainyDayKitchen folks have been cooking meat for the past year and a half. The process is simple and the results are perfect EVERY time. [...]

Sansaire Searing Kit FirstLook

June 27, 2016 // 1 Comment

The RainyDayKitchen folks have been cooking using the sous vide technique for much of last year. The ziplock-bag/water-immersion method is an amazing way to cook food such as [...]
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