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sous vide

Sous Vide : SIOChef Silicon Bags FirstUse

August 27, 2018 // 0 Comments

Our week-long test of the SIOChef silicone bags for sous vide cooking (shrimps, scallops, ribeye) has ended, and we can report that they work extremely well, are easy to [...]

Sous Vide : SIOChef Silicon Bags FirstLook

August 20, 2018 // 0 Comments

As sous vide is our go-to cooking technique, we go through a quite a few ziplock bags. Our friend Angelika reminded us that using less plastic is something we all should [...]

FirstGrill 2018: The Event

June 4, 2018 // 0 Comments

The annual FirstGrill gathering gives us a chance to test out new gear (sous vide immersion cookers, ice tea maker, new BBQ sauces, etc) and offerings from local butchers. [...]

Spiced Fig Old Fashions

December 31, 2017 // 0 Comments

We are wrapping up 2017 with a article on two things we love: sous-vide and DIY. The idea was suggested by RainyDayReaders Gordon and Diane. They stopped by with a bottle of [...]

Sansaire Searing Kit – FirstUse

January 20, 2017 // 0 Comments

Sous vide is how the RainyDayKitchen folks have been cooking meat for the past year and a half. The process is simple and the results are perfect EVERY time. [...]

Sansaire Searing Kit FirstLook

June 27, 2016 // 1 Comment

The RainyDayKitchen folks have been cooking using the sous vide technique for much of last year. The ziplock-bag/water-immersion method is an amazing way to cook food such as [...]

Sous Vide : Anova and Sansaire FirstUse

October 16, 2015 // 0 Comments

Perfectly cooked steaks, snappy jumbo shrimp, and juicy pork chops? Great cooks can do it every time, good cooks can do it most of the time, and most cooks can do it some of [...]

Sous Vide : Sansaire Cooker FirstLook

October 9, 2015 // 0 Comments

Sous vide is a cooking method that uses precise temperature control to achieve repeatable results. The ingredients are typically sealed in a water-proof container, immersed [...]
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