RainyDayGiftGuide 2023: For Cooks
Like previous years, this year we have put together some RainyDay-tastic Gift Guides for the 2023 holiday, full of suggestions for our readers. As with every one of [...]
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Anova
Anova Nano : FirstLook
Sous vide is the ONLY way we cook our protein (steak, chicken, and seafood) since we got on the immersion-cooker train seven years ago. As a cooking method, sous vide is [...]
Chefman Precision Sous Vide Cooker – FirstLook
The RainyDayKitchen crew has been experimenting with sous vide cooking for the past several years. They have discovered that sous vide IS an amazing technique. It is [...]
Spiced Fig Old Fashioned
We are wrapping up 2017 with a article on two things we love: sous-vide and DIY. The idea was suggested by RainyDayReaders Gordon and Diane. They stopped by with a bottle of [...]
Sous Vide : Anova and Sansaire FirstUse
Perfectly cooked steaks, snappy jumbo shrimp, and juicy pork chops? Great cooks can do it every time, good cooks can do it most of the time, and most cooks can do it some of [...]
Sous Vide : Sansaire Cooker FirstLook
Sous vide is a cooking method that uses precise temperature control to achieve repeatable results. The ingredients are typically sealed in a water-proof container, immersed [...]
Sous Vide : Anova Precision Cooker FirstLook
Sous Vide (“under vacuum”) cooking has been gathering momentum in the consumer cooking market. By sealing the ingredients in an airtight bag, the process creates [...]
Sous Vide Cooking
The buzz about Sous Vide cooking is getting louder and louder, so the RainyDayKitchen folks decided to take a closer look. After some research they got a better [...]
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