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RainyDayKitchen

Modernist Cuisine: FirstLook

February 22, 2026 // 0 Comments

We attended a talk at the Museum of Science back in 2014 given by Nathan Myhrvold, the lead author and founder of Modernist Cuisine: The Art and Science of Cooking. He is [...]

Super Bowl BBQ Pork Ribs

February 8, 2026 // 0 Comments

The New England Patriots are BACK in the Super Bowl after a brief (“wicked brief,” if you’re an actual Bostonian) absence. They are playing against the [...]

OysterFest? Of course, we can make it!

November 23, 2025 // 0 Comments

Question: What is better than an OysterFest in November? Answer: Nothing. Back in September, we received an invitation to one and started thinking about what to bring to the [...]

Guinness and peanut butter…WHAT???

September 7, 2025 // 0 Comments

It was a simple question: “…you want a shot of peanut butter whiskey with that Guinness?” OK, let’s step back a bit and catch our RainyDayCocktail [...]

Bird Friendly Coffee

July 20, 2025 // 0 Comments

How strong is your coffee?  Is it strong enough to save a life? Coffee drinkers love so many things about their brew:  the aroma, the taste, the caffeine, the daily [...]

Cucina Elegante Kitchen Cart: FirstUse/ITW

February 18, 2024 // 0 Comments

We assembled the Boos Cucina Elegante kitchen cart last May and have been using it for close to a year. For those looking for a summary of our opinion on this cart is that it [...]

Standard Proof : Straight Bourbon

February 11, 2024 // 0 Comments

The RainyDayMagazine folks have been learning about bourbons ever since we were introduced to them a number of years ago. A while back we had the opportunity to taste (and [...]

RainyDayGiftGuide 2023: For Cooks

December 17, 2023 // 0 Comments

Like previous years, this year we have put together some RainyDay-tastic Gift Guides for the 2023 holiday, full of suggestions for our readers. As with every one of [...]
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