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RainyDayKitchen

Cucina Elegante Kitchen Cart: FirstUse/ITW

February 18, 2024 // 0 Comments

We assembled the Boos Cucina Elegante kitchen cart last May and have been using it for close to a year. For those looking for a summary of our opinion on this cart is that it [...]

Standard Proof : Straight Bourbon

February 11, 2024 // 0 Comments

The RainyDayMagazine folks have been learning about bourbons ever since we were introduced to them a number of years ago. A while back we had the opportunity to taste (and [...]

RainyDayGiftGuide 2023: For Cooks

December 17, 2023 // 0 Comments

Like previous years, this year we have put together some RainyDay-tastic Gift Guides for the 2023 holiday, full of suggestions for our readers. As with every one of [...]

Solo Stove Mesa XL: FirstLook

November 12, 2023 // 0 Comments

Solo Stove makes the undisputed best fire pit in the business. We have been a fan ever since we experienced it first hand at a summer event. The solo stove is stainless [...]

Maestri House Frother: FirstLook / FirstUse

October 22, 2023 // 0 Comments

The RainyDayKitchen folks have looked at a lot of coffee-related gear over the years, but for some reason frothers never made it onto the review list. It’s not like we [...]

Storywood Tequila: FirstTaste

May 28, 2023 // 0 Comments

When readers pointed us to Storywood Tequila after reading some of our tequila-related articles (Patron, Barsmith), we took a look at the suggestion and grew intrigued by the [...]

Cucina Elegante Kitchen Cart: Assembly

May 7, 2023 // 0 Comments

In our previous post on the Boos Cucina Elegante kitchen cart, we unpacked, checked, and accounted for all the pieces of the cart. Now that the Unboxing out of the way, we [...]

Cucina Elegante Kitchen Cart: Unboxing

April 2, 2023 // 0 Comments

Getting a shipment from John Boos is always exciting. When said shipment weighs over 80 pounds, it is pretty much guaranteed to be AMAZING!!! Thank You thank you thank you, [...]

Urban Safari: The Clam Box 2.0

March 26, 2023 // 0 Comments

The Clam Box Spring “opening” was a tidge late this year…because it was sold in early February to chef/restaurateur Marko Fani. He also purchased Baja Box [...]

Cinnamon Spiced Old Fashioned?

February 12, 2023 // 0 Comments

  A few years ago we posted an article on how to make Spiced Fig Old-Fashioned cocktails. Everyone we shared the cocktail with loved it. While extremely delicious, some [...]
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