Their New Years a la Carte menu includes festive seasonal dishes such as; Braised Rabbit Leg with pumpkin gnocchi, porcinis and parsley cream . . . Grilled Lamb Rack with dates, almonds, fregola sarda & harissa . . . Roasted Halibut with fennel, orange & pomegranate salad . . .Lobster Stew - roasted with new zealand cockles, sweet potatoes, leeks and light cream fumé . . . and lots more.

They will also be pairing the dishes with fun and interesting Wine by the Glass selections from some of our most loved Mom & Pop producers . . . To top it all off the BlueRoom will be offering this menu on Friday (New Years Eve), Saturday and Sunday. A whole weekend to warm you! Happy New Year? Ye Hah! 2005!

The following is from Nick at the BlueRoom.....

"Hello & Happy Holidays!!

Thinking of something warm and cozy for New Years? Come join us around the wood grill as we ring in the New Year with a celebration of inspired classic dishes, as well as some farm fresh menu items our chef Jorge Lopes has assembled. "

Call Nick Zappia at the Blue Room (617.494.9034) to reserve a spot....NOW!!!! Tell Nick that Wan & Carolyn from Rainy Day Magazine sent you :-)