We have made over 140 bottles of soda with the SodaClub Edition 1...and have FINALLY exhausted the canister!  The canister was rated for 110 fillings, but we guess that would depend on how much gas one puts in each bottle of soda :-)

Replacing the gas cartridge was simple.  All we had to do was to unscrew the old one and replace it with the new one. The SodaClub delivered a fresh canister to the door and picked up the old canister.  No fuss...new fizz!

Some of us here clearly have different carbonation preferences and the ability to make our own soda was a lot more convenient than we had originally thought! 

The folks at RainyDayKitchen have tried a LOT of different SodaClub flavors and our two favorites are OrangeMango and LemonLime!  Grapefruit, Ginger Ale, and Root Beer were also tasty but they didn't disappear as quickly as the other two.  The cola flavors were definitely not as popular.  We are not sure what it is, but there must be a reason why nobody has really duplicated the taste of Diet Coke!

We continued to be impressed with this SodaClub machine and look forward to our next 100 bottles of soda!

Exclusive RainyDayMagazine Discount Codes:
1. Soda Club USA: $20 discount on their website... Promo code = RAINYDAY

At RainyDayMagazine, some of us love fizzy water.  Some like the favored stuff.  Once in a while we all want a Diet Coke.

Our problem is we usually don't have something for everybody because we only shop when we run out.

Well, this new machine RainyDayKitchen got from Soda Club may just change all that!

The Edition 1 was designed to make fizzy water and flavored carbonated drinks, a liter at a time, at the push of a button!  Expensive?  Well, after the initial cost... about 25 cents/bottle :-)

The best part? You can design your own flavors!!!

Reviews:

1. First Look

2. First Use

3. In The Wild Report

Review Summary:

Initial Impression- Easy to use

Usability- Soda in 3 minutes!

Durability- test in progress

Price- $100-$150

NOTE: You can order the Edition One here.  Please let them know you read about it in RainyDayKitchen :-)